Exploring Traditional Meat Curing Techniques: Capocollo, Prosciutto, and More

Join our passionate forum of salumi enthusiasts as we delve into the art of traditional meat curing. Discover the rich flavors and techniques behind capocollo, prosciutto, soppressata, and cacciatore. Share your experiences and learn from fellow aficionados in our vibrant community dedicated to preserving these culinary traditions.

5/8/20241 min read

A variety of fresh and cured foods are arranged on a wooden board. Sliced cucumbers, cured meat, and prosciutto are prominently displayed alongside small rounds of bread. Bowls containing olives and what appears to be honey with a dipper are included in the spread.
A variety of fresh and cured foods are arranged on a wooden board. Sliced cucumbers, cured meat, and prosciutto are prominently displayed alongside small rounds of bread. Bowls containing olives and what appears to be honey with a dipper are included in the spread.

Curing meat traditions