Exploring Traditional Meat Curing: Capocollo, Prosciutto, and More

Join our passionate forum of salumi enthusiasts as we delve into the art of traditional meat curing. Discover the methods behind capocollo, prosciutto, soppressata, and cacciatore while sharing tips, recipes, and experiences with fellow meat curing aficionados. Let's celebrate the craft together!

5/8/20241 min read

Several cured ham legs, known as jamon serrano, are displayed upright in a shop setting. A price tag is visible, indicating a price per kilogram. The background features hanging cured meats, contributing to an overall rustic and traditional market atmosphere.
Several cured ham legs, known as jamon serrano, are displayed upright in a shop setting. A price tag is visible, indicating a price per kilogram. The background features hanging cured meats, contributing to an overall rustic and traditional market atmosphere.

Curing meat traditions